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2016•ASIAN JOURNAL OF BIO SCIENCERequires access

Biochemical and antinutritional factors of kodo millet (Paspalum scrobiculatum L.)

Manish Pal, S.K.Z. Rizvi, R.P. Singh, Ramesh P. Singh, RN Kewat

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Key concepts: Paspalum, Food science, Chemistry, Mathematics, Agronomy, Biology, Biotechnology

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Biochemical and antinutritional factors of kodo millet (Paspalum scrobiculatum L.) — Research Paper | ScholarLens