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[Composition and characteristics of lipids of adipose and muscular tissues of swine]. [Spanish]

José de Jesús Flores-Rivera, Pilar Ariza Nieto

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Key concepts: Adipose tissue, Composition (language), Food science, Chemistry, Biochemistry, Linguistics, Philosophy

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[Composition and characteristics of lipids of adipose and muscular tissues of swine]. [Spanish] — Research Paper | ScholarLens