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1965•Unpublished venueRequires access

Rearing calves to 6 months of age with restricted amounts of milk and the use of micro-ingredients and vitamins.

S. A. Rezevskaja

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Key concepts: Food science, Milk products, Animal science, Biology, Biotechnology

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Rearing calves to 6 months of age with restricted amounts of milk and the use of micro-ingredients and vitamins. — Research Paper | ScholarLens