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1980•The Indian Journal of Nutrition and DieteticsRequires access

Protein and amino acid content of high yielding varieties of bengal gram (Cicer arietinum) and their diallel crosses.

P. Udayasekhara Rao

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Key concepts: Diallel cross, Gram, Biology, BENGAL, High protein, Biotechnology, Amino acid, Genetics

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Protein and amino acid content of high yielding varieties of bengal gram (Cicer arietinum) and their diallel crosses. — Research Paper | ScholarLens