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The nutritive value of pure bred strains of cereals and pulses. I. Thiamine, riboflavin and nicotinic-acid contents of 107 pure bred strains of cereals and pulses.

Chitre Rg, Desai Db, Raut Vs

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Key concepts: Riboflavin, Thiamine, Food science, Nicotinic agonist, Chemistry, Biology, Agronomy, Biochemistry

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The nutritive value of pure bred strains of cereals and pulses. I. Thiamine, riboflavin and nicotinic-acid contents of 107 pure bred strains of cereals and pulses. — Research Paper | ScholarLens