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1998•Journal of Food ProtectionOpen access

Specific Inhibition of Photobacterium phosphoreum Extends the Shelf Life of Modified-Atmosphere-Packed Cod Fillets

Paw Dalgaard, Laureano Garcia Munoz, Ole Mejlholm

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Key concepts: Photobacterium phosphoreum, Food spoilage, Shelf life, Modified atmosphere, Food science, Chemistry, Biology, Bacteria

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Specific Inhibition of Photobacterium phosphoreum Extends the Shelf Life of Modified-Atmosphere-Packed Cod Fillets — Research Paper | ScholarLens