2016•Journal of BiotechnologyRequires access

Citric acid production from partly deproteinized whey under non-sterile culture conditions using immobilized cells of lactose—positive and cold-adapted Yarrowia lipolytica B9

Nazli Pinar Arslan, Mehmet Nuri Aydoğan, Mesut Taşkın

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Key concepts: Yarrowia, Citric acid, Lactose, Food science, Chemistry, Microbiology, Biochemistry, Biology

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Citric acid production from partly deproteinized whey under non-sterile culture conditions using immobilized cells of lactose—positive and cold-adapted Yarrowia lipolytica B9 — Research Paper | ScholarLens