Effect of nano-silver and boric acid on extending the vase life of cut rose (Rosa hybrida L.).
Davood Hashemabadi, Mahbanoo Hoseinzadeh Liavali, Behzad Kaviani, Meysam Mousavi, Saghi Keyghobadi, Samaneh Zahiri
Abstract
Davood Hashemabadi, Mahbanoo Hoseinzadeh Liavali, Behzad Kaviani, Meysam Mousavi, Saghi Keyghobadi, Samaneh Zahiri
Abstract
Silver nano-particles (2-5 nm diam.), as antimicrobial agent and boric acid, as ethylene production inhibitor are used for enhancing the quality and vase life of cut flowers. In the present study the effects of a preservative solution containing nano-silver and boric acid on some traits of cut rose (Rosa hybrida L. cv. Yellow Island) including vase life, ethylene production, dry weight percentage, chlorophyll content, flower opening index, beta-carotene of petals and the number of basal stem end bacteria were investigated. The results showed that the effect of nano-silver and boric acid as either solitary or in combination with each other were significant (p < or = 0.01) on vase life, ethylene production and beta-carotene pigment. The effect of nano-silver on the number of bacteria on the end of stem was significant (p < or = 0.01). The highest cut flower longevity (9.69 day) was obtained in pulse-treated flowers with 100 mg l(-1) boric acid. The least ethylene production (0.59 nl(-1) g(-1) h(-1)) was observed in cut rose treated with 100 mg l(-1) boric acid along with 5 mg l(-1) nano-silver. The lowest number of bacteria in the end of stem was calculated in cut flowers treated with the highest concentrations of boric acid (300 mg l(-1)) and nano-silver (20 mg l(-1)).
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Silver nano-particles (2-5 nm diam.), as antimicrobial agent and boric acid, as ethylene production inhibitor are used for enhancing the quality and vase life of cut flowers. In the present study the effects of a preservative solution containing nano-silver and boric acid on some traits of cut rose (Rosa hybrida L. cv. Yellow Island) including vase life, ethylene production, dry weight percentage, chlorophyll content, flower opening index, beta-carotene of petals and the number of basal stem end bacteria were investigated. The results showed that the effect of nano-silver and boric acid as either solitary or in combination with each other were significant (p < or = 0.01) on vase life, ethylene production and beta-carotene pigment. The effect of nano-silver on the number of bacteria on the end of stem was significant (p < or = 0.01). The highest cut flower longevity (9.69 day) was obtained in pulse-treated flowers with 100 mg l(-1) boric acid. The least ethylene production (0.59 nl(-1) g(-1) h(-1)) was observed in cut rose treated with 100 mg l(-1) boric acid along with 5 mg l(-1) nano-silver. The lowest number of bacteria in the end of stem was calculated in cut flowers treated with the highest concentrations of boric acid (300 mg l(-1)) and nano-silver (20 mg l(-1)).
Key concepts: Vase life, Boric acid, Petal, Cut flowers, Horticulture, Chemistry, Ethylene glycol, Carotene