2016•Asian Pacific Journal of Tropical DiseaseOpen access

Flavonoid constituents of Dipcadi erythraeum Webb. & Berthel.

Mona A. El-Shabrawy, Mona M. Marzouk, Salwa A. Kawashty, Hassnaa Ahmed Hosni, Ibrahim A. El Garf, Nabiel A.M. Saleh

Open full text 9 citations

Abstract

Seven flavonoids were isolated for the first time from the defatted aqueous methanol extract of Dipcadi erythraeum Webb. & Berthel. They were identified as kaempferol (1), quercetin (2), quercetin 3-O-(6″-α-rhamnopyranosyl)-β-glucopyranoside-7-O-α-rhamnopyranoside (3), vitexin (4), isovitexin (5), orientin (6) and isoorientin (7). Their structures were established on the basis of chemical and spectroscopic analysis and also by comparison with authentic samples. The chemosystematic significance of these compounds was also summarized.

About this research paper

What this paper is about

Seven flavonoids were isolated for the first time from the defatted aqueous methanol extract of Dipcadi erythraeum Webb. & Berthel. They were identified as kaempferol (1), quercetin (2), quercetin 3-O-(6″-α-rhamnopyranosyl)-β-glucopyranoside-7-O-α-rhamnopyranoside (3), vitexin (4), isovitexin (5), orientin (6) and isoorientin (7). Their structures were established on the basis of chemical and spectroscopic analysis and also by comparison with authentic samples. The chemosystematic significance of these compounds was also summarized.

Why it matters

OpenAlex reports 9 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Seven flavonoids were isolated for the first time from the defatted aqueous methanol extract of Dipcadi erythraeum Webb. & Berthel. They were identified as kaempferol (1), quercetin (2), quercetin 3-O-(6″-α-rhamnopyranosyl)-β-glucopyranoside-7-O-α-rhamnopyranoside (3), vitexin (4), isovitexin (5), orientin (6) and isoorientin (7). Their structures were established on the basis of chemical and spectroscopic analysis and also by comparison with authentic samples. The chemosystematic significance of these compounds was also summarized.

Key concepts: Vitexin, Isovitexin, Orientin, Isoorientin, Kaempferol, Quercetin, Chemistry, Traditional medicine

Related papers

Back to paper searchBrowse research topicsOriginal source
Flavonoid constituents of Dipcadi erythraeum Webb. & Berthel. — Research Paper | ScholarLens