Flavonoid constituents of Dipcadi erythraeum Webb. & Berthel.
Mona A. El-Shabrawy, Mona M. Marzouk, Salwa A. Kawashty, Hassnaa Ahmed Hosni, Ibrahim A. El Garf, Nabiel A.M. Saleh
Abstract
Mona A. El-Shabrawy, Mona M. Marzouk, Salwa A. Kawashty, Hassnaa Ahmed Hosni, Ibrahim A. El Garf, Nabiel A.M. Saleh
Abstract
Seven flavonoids were isolated for the first time from the defatted aqueous methanol extract of Dipcadi erythraeum Webb. & Berthel. They were identified as kaempferol (1), quercetin (2), quercetin 3-O-(6″-α-rhamnopyranosyl)-β-glucopyranoside-7-O-α-rhamnopyranoside (3), vitexin (4), isovitexin (5), orientin (6) and isoorientin (7). Their structures were established on the basis of chemical and spectroscopic analysis and also by comparison with authentic samples. The chemosystematic significance of these compounds was also summarized.
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Seven flavonoids were isolated for the first time from the defatted aqueous methanol extract of Dipcadi erythraeum Webb. & Berthel. They were identified as kaempferol (1), quercetin (2), quercetin 3-O-(6″-α-rhamnopyranosyl)-β-glucopyranoside-7-O-α-rhamnopyranoside (3), vitexin (4), isovitexin (5), orientin (6) and isoorientin (7). Their structures were established on the basis of chemical and spectroscopic analysis and also by comparison with authentic samples. The chemosystematic significance of these compounds was also summarized.
Key concepts: Vitexin, Isovitexin, Orientin, Isoorientin, Kaempferol, Quercetin, Chemistry, Traditional medicine