Development of spontaneous motility in chick embryos. Inhibitory effect of glycine and gamma-aminobutyric acid.
J Sedlácek
Abstract
J Sedlácek
Abstract
The effect of glycine (100 mg/kg egg weight) and gamma-aminobutyric acid (GABA, 103 mg/kg egg weight) on spontaneous motility was studied in chick embryos from the 11th to 21st day of incubation. Neither substance affected 11- and 13-day embryos (except for transient augmentation of spontaneous motility in some of the 13-day embryos after glycine). From the 15th day of incubation, both substances inhibited spontaneous motility, the effect being most pronounced in 17-day embryos. Their effect on 21-day embryos was weaker than their effect on younger embryos. The results are evaluated as evidence of later maturation of inhibitory mechanisms during development of the chick embryo CNS.
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The effect of glycine (100 mg/kg egg weight) and gamma-aminobutyric acid (GABA, 103 mg/kg egg weight) on spontaneous motility was studied in chick embryos from the 11th to 21st day of incubation. Neither substance affected 11- and 13-day embryos (except for transient augmentation of spontaneous motility in some of the 13-day embryos after glycine). From the 15th day of incubation, both substances inhibited spontaneous motility, the effect being most pronounced in 17-day embryos. Their effect on 21-day embryos was weaker than their effect on younger embryos. The results are evaluated as evidence of later maturation of inhibitory mechanisms during development of the chick embryo CNS.
Key concepts: Motility, Embryo, Incubation, Glycine, Andrology, Inhibitory postsynaptic potential, gamma-Aminobutyric acid, Embryogenesis