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2000•Applied Biological ChemistryRequires access

Comparison of Physicochemical and Sensory Characteristics of Soybean Sprouts from Different Cultivars

Sung Soo Kim, Hee‐Do Hong, Jin-Yeol Lee, Hee-Don Choi

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Key concepts: Cultivar, Cotyledon, Chemistry, Hypocotyl, Linoleic acid, Food science, Horticulture, Agronomy

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