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Nutritive value of high-lysine corn: availability and deficiencies of essential amino acids for growing rats and swine.

R. I. Pick

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Key concepts: Lysine, Food science, Amino acid, Biology, Value (mathematics), Essential amino acid, Biotechnology, Chemistry

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Nutritive value of high-lysine corn: availability and deficiencies of essential amino acids for growing rats and swine. — Research Paper | ScholarLens