1999•Journal of Food ProtectionOpen access
Bacterial Microflora of Wild Brown Trout (Salmo trutta), Wild Pike (Esox lucius), and Aquacultured Rainbow Trout (Oncorhynchus mykiss)
César-Javier González, Teresa-Marı́a López-Dı́az, Marı́a-Luisa Garcı́a-López, Miguel Prieto Maradona, Andrés Otero
Open full text 134 citations
Abstract
This record does not include an abstract. Use the full-text link above if available.