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Determination of selected trace elements in foodstuffs and biological materials by destructive neutron activation analysis.

I. Bayat, M Etehadiyan, M. Ansar

Abstract

Concentration of trace elements in Nescafé, Fariman sugar, and Sadaf turmeric and mercury content in cancerous blood were determined by radiochemical, neutron activation analysis. By this separation method levels of 110mAg, 198Au, 203Hg, 76Se, 51Cr, 24Na, 42K, 99Mo, 122Sb, 82Br, 59Fe, 60Co were measured without interference in the gamma spectroscopy. A nondestructive method has also been used for the analysis of sodium, potassium, and bromine.

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Key concepts: Neutron activation analysis, Radiochemistry, Bromine, Mercury (programming language), Chemistry, Potassium, Neutron activation, Iodine