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1997•Applied Biological ChemistryRequires access

Improvement of Quality and Prolongation in Chopped Ginger Storage

Sang‐Bok Lee, Myeong-Sook Kim, Yoon‐Hee Choi

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Key concepts: Ascorbic acid, Citric acid, Chemistry, Browning, Polyphenol oxidase, Food science, Antioxidant, Biochemistry

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