2010•Taiwān nóngyè huàxué yǔ shípǐn kēxuéRequires access

Determination of chloramphenicol residues in foods by liquid chromatography-electrospray tandem mass spectrometry.

Tang YuYun, Chung YuehJong, Shin YangChih, Hwang DengFwu

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Key concepts: Chromatography, Chemistry, Electrospray, Tandem mass spectrometry, Liquid chromatography–mass spectrometry, Electrospray mass spectrometry, Mass spectrometry, Chloramphenicol

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Determination of chloramphenicol residues in foods by liquid chromatography-electrospray tandem mass spectrometry. — Research Paper | ScholarLens