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2003•Applied Biological ChemistryRequires access

Studies on Quality Characteristics and Shelf-life of Chlorella Soybean Curd (Tofu)

Sung-Sook Kim, Min‐Kyung Park, Nam‐Soon Oh, Dong-Chung Kim, Min Su Han, Man‐Jin In

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Key concepts: Chlorella, Chemistry, Shelf life, Food science, Distilled water, Chewiness, Botany, Algae

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