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2016•Korean Journal for Food Science of Animal ResourcesOpen access

Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex

Ho‐Kyung Ha, Na-Eun Jeon, Jin Wook Kim, Kyoung‐Sik Han, Sung Seob Yun, Mee-Ryung Lee, Won-Jae Lee

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Key concepts: Inulin, Prebiotic, Whey protein isolate, Chemistry, Dispersity, Food science, Nano-, Resveratrol

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