2003•Applied Biological ChemistryRequires access

Rapid Detection of Salmonella Species in Foods Using PCR

Sang‐Hun Jung, Myo-Young Kim, Hyun Joong Kim, Tae-Woon Kim, Sangryeol Ryu, Hae‐Yeong Kim

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Key concepts: Salmonella, Chemistry, Agarose gel electrophoresis, Primer (cosmetics), Detection limit, Polymerase chain reaction, DNA, Gel electrophoresis

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