2009植物病理学报Requires access

Relationship between activities of β-1, 3-glacanase and chitinase and resistance to phytophthora root rot in soybean

左豫虎, 康振生, 杨传平, 芮海英, 娄树宝, 刘惕若

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Abstract

To realize the correlation between activities of β-1, 3-glucanase and chitinase induced by Phytophthora sojae and resistance of soybean to phytophthora root rot, the activities of the two enzymes after inoculation and their inhibition to P. sojae in soybean were studied. The results showed that the activities in soybean were increased by infection of P. sojae, but the increase in activities was faster and higher, and lasted longer in a resistant variety than that in susceptible varieties. β-1, 3-glucanase and the mixture of β-1, 3-glucanase and chitinase presented obvious inhibition to mycelia growth, sporangia formation and spore germination. Inhibition of the mixture was significantly higher than that of single β-1,3-glucanase. Single chitinase showed no clear inhibition to P. sojae. The results suggested that β-1, 3-glucanase and chitinase could be induced by P. sojae and the relationship between the activities of the two enzymes and the resistance of soybean was positive. β-1,3-glucanase and chitinase had synergistic interaction.

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What this paper is about

To realize the correlation between activities of β-1, 3-glucanase and chitinase induced by Phytophthora sojae and resistance of soybean to phytophthora root rot, the activities of the two enzymes after inoculation and their inhibition to P. sojae in soybean were studied. The results showed that the activities in soybean were increased by infection of P. sojae, but the increase in activities was faster and higher, and lasted longer in a resistant variety than that in susceptible varieties. β-1, 3-glucanase and the mixture of β-1, 3-glucanase and chitinase presented obvious inhibition to mycelia growth, sporangia formation and spore germination. Inhibition of the mixture was significantly higher than that of single β-1,3-glucanase. Single chitinase showed no clear inhibition to P. sojae. The results suggested that β-1, 3-glucanase and chitinase could be induced by P. sojae and the relationship between the activities of the two enzymes and the resistance of soybean was positive. β-1,3-glucanase and chitinase had synergistic interaction.

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Available abstract

To realize the correlation between activities of β-1, 3-glucanase and chitinase induced by Phytophthora sojae and resistance of soybean to phytophthora root rot, the activities of the two enzymes after inoculation and their inhibition to P. sojae in soybean were studied. The results showed that the activities in soybean were increased by infection of P. sojae, but the increase in activities was faster and higher, and lasted longer in a resistant variety than that in susceptible varieties. β-1, 3-glucanase and the mixture of β-1, 3-glucanase and chitinase presented obvious inhibition to mycelia growth, sporangia formation and spore germination. Inhibition of the mixture was significantly higher than that of single β-1,3-glucanase. Single chitinase showed no clear inhibition to P. sojae. The results suggested that β-1, 3-glucanase and chitinase could be induced by P. sojae and the relationship between the activities of the two enzymes and the resistance of soybean was positive. β-1,3-glucanase and chitinase had synergistic interaction.

Key concepts: Chitinase, Phytophthora sojae, Glucanase, Root rot, Biology, Phytophthora, Mycelium, Spore germination

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Relationship between activities of β-1, 3-glacanase and chitinase and resistance to phytophthora root rot in soybean — Research Paper | ScholarLens