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1945•Journal of the American Dietetic AssociationRequires access

Thiamin Content of Cereals Before and After Treatment With Carbon Disulfide and Methyl Bromide to Destroy Insects1

Carey D. Miller

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Key concepts: Bromide, Carbon disulfide, Chemistry, Food science, Agronomy, Environmental chemistry, Organic chemistry, Biology

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Thiamin Content of Cereals Before and After Treatment With Carbon Disulfide and Methyl Bromide to Destroy Insects1 — Research Paper | ScholarLens