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1969•Unpublished venueRequires access

Composition of the milk fat of cows when lucerne hay replaced concentrates in their diet.

M. R. N. Akaev, A. A. Sapaev

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Key concepts: Hay, Food science, Composition (language), Milk fat, Cow milk, Animal science, Biology, Art

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Composition of the milk fat of cows when lucerne hay replaced concentrates in their diet. — Research Paper | ScholarLens