2012•UKnowledge (University of Kentucky)Open access

Kentucky Department of Agriculture Hay Testing Program

Kim Field

Abstract

The Kentucky Department of Agriculture offers a forage testing service which provides nutritional and energy value information. A Kentucky Department of Agriculture staff member will take sample(s) of hay and/or haylage at the farm and analyze them in the Kentucky Department of Agriculture Forage Laboratory located in Frankfort. Tested forages can mean higher profit, whether feeding cattle, horses, goats, sheep or other livestock. By knowing the nutritional and energy value, you can minimize your cost and maximize your production.

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Key concepts: Hay, Agriculture, Forage, Livestock, Agricultural science, Profit (economics), Agricultural economics, Business