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Vitamin B1, riboflavin and nicotinic acid content of diets in diseases of the digestive organs.

L Nowicka, B Secomska

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Key concepts: Riboflavin, Food science, Chemistry, Vitamin, Pantothenic acid, Biochemistry, Biology

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Vitamin B1, riboflavin and nicotinic acid content of diets in diseases of the digestive organs. — Research Paper | ScholarLens