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1952•Journal of Biological ChemistryOpen access

TRANSAMINATION AND ASSOCIATED DEAMIDATION OF ASPARAGINE AND GLUTAMINE

Alton Meister, Herbert A. Sober, Sarah V. Tice, Phyllis E. Fraser

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Key concepts: Deamidation, Transamination, Glutamine, Asparagine, Chemistry, Biochemistry, Amino acid, Enzyme

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