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The total tocopherol (vitamin E) content of Dutch butter. (With reference to the carotene and vitamin A contents.).

C. I. Kruisheer

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Key concepts: Carotene, Food science, Tocopherol, Vitamin E, Vitamin, Chemistry, Biochemistry, Antioxidant

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The total tocopherol (vitamin E) content of Dutch butter. (With reference to the carotene and vitamin A contents.). — Research Paper | ScholarLens