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2006•Applied Biological ChemistryRequires access

Physicochemical Properties of Cross-linked Rice Starches

Hyun‐Wook Choi, Koo-Min Chung, Chung-Ho Kim, Tae-Hwa Moon, Cheon‐Seok Park, Moo‐Yeol Baik

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Key concepts: Starch, Chemistry, Solubility, Food science, Swelling, Viscosity, Organic chemistry, Chemical engineering

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