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2010•Alimentación, equipos y tecnologíaRequires access

Application of ""sous-vide" technology in meat products.

E. Fuentes Zaragosa, E. Sánchez Zapata, C. N. Rodríguez de Vera, Esther Sendra Nadal, E. Sayas Barberá, J. Pérez Álvarez

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Key concepts: Sous vide, Food science, Business, Chemistry

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