Flavonol Glycosides of Maesa Lanceolata Leaves
Lawrence Onyango Arot Manguro, Peter Lemmen, Ivar Ugi, Wolfgang Kraus
Abstract
Lawrence Onyango Arot Manguro, Peter Lemmen, Ivar Ugi, Wolfgang Kraus
Abstract
An investigation of the methanolic extract of Maesa lanceolata leaves has led to the isolation of four novel flavonol glycosides characterised as myricetin 3-0-2', 3', 4'-triacetylxylopyranoside (1), quercetin , , 3'-diacetylrhamnopyranoside (2), myricetin (3) and quercetin (4). Also isolated from the same extract were known flavonols; quercetin (5), myricetin (6), quercetin 3-O-xylopyranoside (7), quercetin (8), myricetin (9), myricetin (10) and quercetin 3-O-rutinoside (11).
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An investigation of the methanolic extract of Maesa lanceolata leaves has led to the isolation of four novel flavonol glycosides characterised as myricetin 3-0-2', 3', 4'-triacetylxylopyranoside (1), quercetin , , 3'-diacetylrhamnopyranoside (2), myricetin (3) and quercetin (4). Also isolated from the same extract were known flavonols; quercetin (5), myricetin (6), quercetin 3-O-xylopyranoside (7), quercetin (8), myricetin (9), myricetin (10) and quercetin 3-O-rutinoside (11).
Key concepts: Myricetin, Quercetin, Flavonols, Glycoside, Chemistry, Stereochemistry, Biochemistry, Kaempferol