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Studies on the chemical composition and feeding value in forage crops. 6. On the influence of the stage of maturity and the time of repeated harvest on the chemical composition and feeding value of alfalfa (Medicago media Persoon) cultivated in the warm Setouchi District in Japan.

T. Miaki

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Key concepts: Chemical composition, Composition (language), Forage, Maturity (psychological), Agronomy, Biology, Food science, Mathematics

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Studies on the chemical composition and feeding value in forage crops. 6. On the influence of the stage of maturity and the time of repeated harvest on the chemical composition and feeding value of alfalfa (Medicago media Persoon) cultivated in the warm Setouchi District in Japan. — Research Paper | ScholarLens