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2010•Unpublished venueRequires access

Enzymatic corn starch degradability in high moisture corn and dried corn grains.

M. R. S. V. Boas, Antonio Gallo, Gianluca Giuberti, F. Masoero, Gianni Matteo Crovetto

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Key concepts: Corn starch, Agronomy, Moisture, Starch, Zea mays, Chemistry, Food science, Water content

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