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1993•Applied Biological ChemistryRequires access

Preparation of dietary fiber sources using apple pomace and soymilk residue

Jai-Sik Hong, Myung-Kon Kim, Sook Young Yoon, Nam-Soo Ryu

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Key concepts: Pomace, Chemistry, Dietary fiber, Food science, Residue (chemistry), Hexane, Fiber, Water holding capacity

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