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[Studies on flavonoids from Aquilegia oxysepala Trautv. et Mey].

S Chen, L Wang, G Gao, M Liao, P Xiao

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Abstract

OBJECTIVE: To study the chemical constituents in Aquilegia oxysepala. METHOD: Various chromatographic techniques were used to separate and purify the constituents. The structures were determined by spectral analysis and chemical evidence. RESULT: Five flavonoids were isolated from the plant and identified as genkwanin, apigenin, luteonlin, swertisin and tilianin. CONCLUSION: All these compounds were isolated from the plant for the first time.

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What this paper is about

OBJECTIVE: To study the chemical constituents in Aquilegia oxysepala. METHOD: Various chromatographic techniques were used to separate and purify the constituents. The structures were determined by spectral analysis and chemical evidence. RESULT: Five flavonoids were isolated from the plant and identified as genkwanin, apigenin, luteonlin, swertisin and tilianin. CONCLUSION: All these compounds were isolated from the plant for the first time.

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Available abstract

OBJECTIVE: To study the chemical constituents in Aquilegia oxysepala. METHOD: Various chromatographic techniques were used to separate and purify the constituents. The structures were determined by spectral analysis and chemical evidence. RESULT: Five flavonoids were isolated from the plant and identified as genkwanin, apigenin, luteonlin, swertisin and tilianin. CONCLUSION: All these compounds were isolated from the plant for the first time.

Key concepts: Apigenin, Chemical constituents, Spectral analysis, Chemistry, Luteolin, Traditional medicine, Botany, Biology

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