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1992•Applied Biological ChemistryRequires access

Effect of protein and oil concentration on the emulsion stability of soy protein isolate

Jae‐Kwan Hwang, Young-Sook Kim, Yu‐Ryang Pyun

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Key concepts: Emulsion, Chemistry, Viscosity, Chromatography, Soy protein, Particle size, Adsorption, Oil droplet

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