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[CONTRIBUTION TO METHODS OF ISOLATION OF C1. PERFRINGENS. III. ISOLATION OF CULTURES AT 46-47 DEGREES C].

A Săsárman, T Horodniceanu

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Key concepts: Isolation (microbiology), Microbiology, Biology, Chemistry

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[CONTRIBUTION TO METHODS OF ISOLATION OF C1. PERFRINGENS. III. ISOLATION OF CULTURES AT 46-47 DEGREES C]. — Research Paper | ScholarLens