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2003•Applied Biological ChemistryRequires access

Quality Characteristics of Soy Sauces Containing Shiitake Mushroom(Lentinus edodes)

Duck-Kyu Jang, Kwang-Tae Woo, S.C. Lee

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Key concepts: Lentinus, Mushroom, Chemistry, Food science, Fermentation, Edible mushroom

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