Zhenzhen Li
Abstract
In order to reduce the amount of DVS yogurt starter cultures and the production cost,the activation times and inoculum concentration were studied.The results showed that the best activation times of 518 and 350 DVS yogurt starter culture was once,and the best inoculum concentration was 0.06g/250mL.
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In order to reduce the amount of DVS yogurt starter cultures and the production cost,the activation times and inoculum concentration were studied.The results showed that the best activation times of 518 and 350 DVS yogurt starter culture was once,and the best inoculum concentration was 0.06g/250mL.
Key concepts: Starter, Food science, Chemistry