2010Anhui nongye kexueRequires access

Study on Regulatory Effect of 2,4-D on Growth of Dunaliella salina

Yang Xiao-ling

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Abstract

[Objective]The aim was to study regulatory effect of 2,4-D on growth of Dunaliella salina.[Method]Effect of different concentrations 2,4-D on growth of Dunaliella salina was studied.[Result]The growth and material accumulation of Dunaliella salina could be promoted in 2,4-D concentration of 1.0-6.0 mg/L.When the 2,4-D was in a concentration of 4.0 mg/L in culture medium,the effects were most advantageous to grow,which made cellular density,protein and β-carotene accumulation of Dunaliella salina reach high limit.[Conclusion]2,4-D could be used for regulate growth of Dunaliella salina during culture.

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What this paper is about

[Objective]The aim was to study regulatory effect of 2,4-D on growth of Dunaliella salina.[Method]Effect of different concentrations 2,4-D on growth of Dunaliella salina was studied.[Result]The growth and material accumulation of Dunaliella salina could be promoted in 2,4-D concentration of 1.0-6.0 mg/L.When the 2,4-D was in a concentration of 4.0 mg/L in culture medium,the effects were most advantageous to grow,which made cellular density,protein and β-carotene accumulation of Dunaliella salina reach high limit.[Conclusion]2,4-D could be used for regulate growth of Dunaliella salina during culture.

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Available abstract

[Objective]The aim was to study regulatory effect of 2,4-D on growth of Dunaliella salina.[Method]Effect of different concentrations 2,4-D on growth of Dunaliella salina was studied.[Result]The growth and material accumulation of Dunaliella salina could be promoted in 2,4-D concentration of 1.0-6.0 mg/L.When the 2,4-D was in a concentration of 4.0 mg/L in culture medium,the effects were most advantageous to grow,which made cellular density,protein and β-carotene accumulation of Dunaliella salina reach high limit.[Conclusion]2,4-D could be used for regulate growth of Dunaliella salina during culture.

Key concepts: Dunaliella salina, Dunaliella, Chemistry, Biology, Food science, Botany, Algae

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