2005•Unpublished venueRequires access

Study on the main microbes of Yunnan puer tea duringpile-fermentation process

Hongjie Zhou

Abstract

By studying microbes' species,quantities'varies and shapes characteristics during the pile-fermentation process of Yunnan puer tea,the result shows that the main microbes are Aspergillius niger,Penicllium,Rhizopus,Aspergillius gloucus,Saccharomyces,Bacterium etc.The number of Aspergillius niger is the most among them,the second is Saccharomyces and the least is bacteria.

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Available abstract

Key concepts: Fermentation, Saccharomyces, Bacteria, Food science, Rhizopus, Biology, Saccharomyces cerevisiae, Yeast