Preparation and Properties of the Inclusion Compound of β-Cyclodextrin with Cypermethin
Hou Huai
Abstract
Hou Huai
Abstract
In order to develop new insecticide of cypermethin, inclusion compound of cypermethin with β cyclodextrin was prepared by means of liquid phase method, and characterized by using UV and 1H NMR. Differential thermal analysis proves that the thermal stability of included cypermethin has been increased. The host/guest ratio of the compound is 1∶1 determined by optical activity test, and it is an oil in water inclusion compound according to phase analysis result.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
In order to develop new insecticide of cypermethin, inclusion compound of cypermethin with β cyclodextrin was prepared by means of liquid phase method, and characterized by using UV and 1H NMR. Differential thermal analysis proves that the thermal stability of included cypermethin has been increased. The host/guest ratio of the compound is 1∶1 determined by optical activity test, and it is an oil in water inclusion compound according to phase analysis result.
Key concepts: Cyclodextrin, Inclusion (mineral), Inclusion compound, Thermal stability, Phase (matter), Thermal analysis, Chemistry, Proton NMR