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Enzymatic Conversion of L-Citrulline

Qingcai Jiao

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Abstract

L-Arginine can be converted to L-citrulline with arginine deiminase which was found in the Streptococcus faecalis.Many factors affecting on the enzymatic activity were studied.The result shows that the optimum conditions are as follows:the strain age 20 h,37 ℃,pH 6.0,ρ(cetyltrimethylammonium bromide(CTAB))=0.30 g/L.Some metal ions such as Cu~(2+),Zn~(2+)and Co~(2+) also have effect on the enzymatic activity.

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What this paper is about

L-Arginine can be converted to L-citrulline with arginine deiminase which was found in the Streptococcus faecalis.Many factors affecting on the enzymatic activity were studied.The result shows that the optimum conditions are as follows:the strain age 20 h,37 ℃,pH 6.0,ρ(cetyltrimethylammonium bromide(CTAB))=0.30 g/L.Some metal ions such as Cu~(2+),Zn~(2+)and Co~(2+) also have effect on the enzymatic activity.

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Available abstract

L-Arginine can be converted to L-citrulline with arginine deiminase which was found in the Streptococcus faecalis.Many factors affecting on the enzymatic activity were studied.The result shows that the optimum conditions are as follows:the strain age 20 h,37 ℃,pH 6.0,ρ(cetyltrimethylammonium bromide(CTAB))=0.30 g/L.Some metal ions such as Cu~(2+),Zn~(2+)and Co~(2+) also have effect on the enzymatic activity.

Key concepts: Chemistry, Citrulline, Arginine, Enzyme, Arginine deiminase, Bromide, Metal ions in aqueous solution, Metal

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