Effects of salt stress on seedling growth of alfalfa (Medicago sativa) and ion distribution in different alfalfa organs.
Jing Yan-xia, Qinghua Yuan
Abstract
Jing Yan-xia, Qinghua Yuan
Abstract
The effects of different concentrations of NaCl(0,0.1%,0.3%,0.5%,0.7%,0.9%) on growth of alfalfa(Medicago sativa)(survival rate,root length,stem length,leaf number) and the contents of Na+,K+,Ca2+,Mg2+ in the different organs were assessed and the ratio of K/Na,Ca/Na,and Mg/Na were analysed.The survival rate,root length,and stem length were all negatively correlated with salt concentration,except when the NaCl concentration was ≤0.1%.The content of Na+ in root,stem and leaves and the content of Ca2+ in roots were all positively correlated with salt concentration.However,the contents of K+ and Mg2+,and the ratios of K/Na,Ca/Na,Mg/Na in roots,stems and leaves significantly decreased with an increase of salt concentration.Salt stress on alfalfa caused significant differences in the comparisons.The reason for salt injury and salt-tolerance in alfalfa are discussed in relation to ion toxicities.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The effects of different concentrations of NaCl(0,0.1%,0.3%,0.5%,0.7%,0.9%) on growth of alfalfa(Medicago sativa)(survival rate,root length,stem length,leaf number) and the contents of Na+,K+,Ca2+,Mg2+ in the different organs were assessed and the ratio of K/Na,Ca/Na,and Mg/Na were analysed.The survival rate,root length,and stem length were all negatively correlated with salt concentration,except when the NaCl concentration was ≤0.1%.The content of Na+ in root,stem and leaves and the content of Ca2+ in roots were all positively correlated with salt concentration.However,the contents of K+ and Mg2+,and the ratios of K/Na,Ca/Na,Mg/Na in roots,stems and leaves significantly decreased with an increase of salt concentration.Salt stress on alfalfa caused significant differences in the comparisons.The reason for salt injury and salt-tolerance in alfalfa are discussed in relation to ion toxicities.
Key concepts: Medicago sativa, Seedling, Salt (chemistry), Medicago, Chemistry, Stem-and-leaf display, Sodium, Horticulture