2003•Food Science and Technology InternationalRequires access

Study on The Milk of Defatted-Wheat Germ and Peanut

Chang Feng-mei

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Abstract

The wheat germ is a main by-product in the flour milling industry,which contains rich nutrients.Defatted-wheat germ and peanut were developed to produce healthy protein beverage.The optimum technique is chosen after many experiments.A new nutritional healthy food--defatted-wheat germ and peanut milk was produced.

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What this paper is about

The wheat germ is a main by-product in the flour milling industry,which contains rich nutrients.Defatted-wheat germ and peanut were developed to produce healthy protein beverage.The optimum technique is chosen after many experiments.A new nutritional healthy food--defatted-wheat germ and peanut milk was produced.

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Available abstract

The wheat germ is a main by-product in the flour milling industry,which contains rich nutrients.Defatted-wheat germ and peanut were developed to produce healthy protein beverage.The optimum technique is chosen after many experiments.A new nutritional healthy food--defatted-wheat germ and peanut milk was produced.

Key concepts: Wheat germ, Germ, Food science, Wheat flour, Nutrient, Chemistry, Breakfast cereal, Agronomy

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