Study on Ultrasonic Extraction Process of Polysaccharide in Corn Silk
Jing Zhang
Abstract
Jing Zhang
Abstract
To optimize the ultrasound extraction process of polysaccharides in the corn silk,the best condition,which is temperature 60 degree,adding 30 times water, ultrasound 60 min and extract 4 times,was chosen through single factor and arthogonal experiment.Ultrasonic extraction can improve the extraction efficiency.
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To optimize the ultrasound extraction process of polysaccharides in the corn silk,the best condition,which is temperature 60 degree,adding 30 times water, ultrasound 60 min and extract 4 times,was chosen through single factor and arthogonal experiment.Ultrasonic extraction can improve the extraction efficiency.
Key concepts: Ultrasonic sensor, Extraction (chemistry), Polysaccharide, Ultrasound, SILK, Process (computing), Pulp and paper industry, Materials science