Weixin Li
Abstract
Through studies on fruit quality characteristics of Gagazao,the results showed that the soluble sugar content of Ruby's fruit harvested in September reached 14.6%,the ratio of soluble sugar and organic acid reached 15.73,the fruit quality was very good.
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Through studies on fruit quality characteristics of Gagazao,the results showed that the soluble sugar content of Ruby's fruit harvested in September reached 14.6%,the ratio of soluble sugar and organic acid reached 15.73,the fruit quality was very good.
Key concepts: Sugar, Quality (philosophy), Horticulture, Reducing sugar, Botany, Biology, Chemistry, Food science