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2007•Fisheries ScienceRequires access

The Effect of Extraneous Salicylic Acid on Astaxanthin Accumulation of Alga Haematoccus pluvialis

Diao Ying-ying

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Key concepts: Astaxanthin, Haematococcus pluvialis, Pluvialis, Salicylic acid, Absorption (acoustics), Chemistry, Food science, Botany

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