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Determination of nitrate and nitrite in foods by flow injection analysis

Xiao Jing-ze

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Abstract

Using flow injection analysis method detection nitrate and nitrite in foods. The liner range of nitrate was 20.0~2000.0μg/L (r≥0.999). The detection limit of nitrate was 1.1μg/L. The relative standard deviation was 0.97% and the sample throughput of nitrate was 22samples/h. The recovery of nitrate was 94%~106%. The liner range of nitrite was 2.0~200.0μg/L(r≥0.999). The detection limit of nitrate was 0.4μg/L. The relative standard deviation was 0.35% and the sample throughput of nitrate was 27samples/h. The recovery of nitrate was 91%~109%. The method is simple, rapid and has been used to the determination of nitrate and nitrite in food samples with satisfactory results.

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Using flow injection analysis method detection nitrate and nitrite in foods. The liner range of nitrate was 20.0~2000.0μg/L (r≥0.999). The detection limit of nitrate was 1.1μg/L. The relative standard deviation was 0.97% and the sample throughput of nitrate was 22samples/h. The recovery of nitrate was 94%~106%. The liner range of nitrite was 2.0~200.0μg/L(r≥0.999). The detection limit of nitrate was 0.4μg/L. The relative standard deviation was 0.35% and the sample throughput of nitrate was 27samples/h. The recovery of nitrate was 91%~109%. The method is simple, rapid and has been used to the determination of nitrate and nitrite in food samples with satisfactory results.

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Available abstract

Using flow injection analysis method detection nitrate and nitrite in foods. The liner range of nitrate was 20.0~2000.0μg/L (r≥0.999). The detection limit of nitrate was 1.1μg/L. The relative standard deviation was 0.97% and the sample throughput of nitrate was 22samples/h. The recovery of nitrate was 94%~106%. The liner range of nitrite was 2.0~200.0μg/L(r≥0.999). The detection limit of nitrate was 0.4μg/L. The relative standard deviation was 0.35% and the sample throughput of nitrate was 27samples/h. The recovery of nitrate was 91%~109%. The method is simple, rapid and has been used to the determination of nitrate and nitrite in food samples with satisfactory results.

Key concepts: Nitrate, Nitrite, Detection limit, Chemistry, Relative standard deviation, Chromatography, Organic chemistry

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