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Study on Effect of 1-MCP of Different Concentrations on Fresh-keeping of Strawberry Fruit

Zhan Xu-mei

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Abstract

The effect 1-MCP of different concentrations which were 0.25,0.5 and 0.9μl/L on strawberry fruit fresh-keeping were studied in this paper. The hardness,total soluble solids (TTS),chlorophyll,polyphenol oxidase(PPO),respiration and malondialdehyde(MDA)were evaluated. The results indicated that the treatment of 1-MCP could maintain the hardness of strawberry fruit. 1-MCP could also block increasing of TTS and decreasing of the chlorophyll,increasing of the PPO. However,the effect of 1-MCP is not obvious in respiration,and it accelerated the increasing of MDA.

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What this paper is about

The effect 1-MCP of different concentrations which were 0.25,0.5 and 0.9μl/L on strawberry fruit fresh-keeping were studied in this paper. The hardness,total soluble solids (TTS),chlorophyll,polyphenol oxidase(PPO),respiration and malondialdehyde(MDA)were evaluated. The results indicated that the treatment of 1-MCP could maintain the hardness of strawberry fruit. 1-MCP could also block increasing of TTS and decreasing of the chlorophyll,increasing of the PPO. However,the effect of 1-MCP is not obvious in respiration,and it accelerated the increasing of MDA.

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Available abstract

The effect 1-MCP of different concentrations which were 0.25,0.5 and 0.9μl/L on strawberry fruit fresh-keeping were studied in this paper. The hardness,total soluble solids (TTS),chlorophyll,polyphenol oxidase(PPO),respiration and malondialdehyde(MDA)were evaluated. The results indicated that the treatment of 1-MCP could maintain the hardness of strawberry fruit. 1-MCP could also block increasing of TTS and decreasing of the chlorophyll,increasing of the PPO. However,the effect of 1-MCP is not obvious in respiration,and it accelerated the increasing of MDA.

Key concepts: Polyphenol oxidase, Malondialdehyde, Chemistry, Respiration, Chlorophyll, Polyphenol, Respiration rate, Horticulture

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