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Studies on Aromatic Constituents of Fuxiang Tea

Yi Tang

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Abstract

Fuxing Tea is the famous in the Yunnan, The aroma of the tea is higher and longer with chestnut odor. Aromatic constituents of Faxing Tea was analyzed by GC/MS method, Thirth constituents were identified. The major constituents were as follows:linalool α-Terpeneol, Geraniol, Nerol, Nerolidol, α-Humulene, Longipinenepoxide, Caryophyllene oxide, Butanoic acid, 4-hexeryl ester, 2-Hexadecen-I-oL, 3,7,11,15-tetranethyl.

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What this paper is about

Fuxing Tea is the famous in the Yunnan, The aroma of the tea is higher and longer with chestnut odor. Aromatic constituents of Faxing Tea was analyzed by GC/MS method, Thirth constituents were identified. The major constituents were as follows:linalool α-Terpeneol, Geraniol, Nerol, Nerolidol, α-Humulene, Longipinenepoxide, Caryophyllene oxide, Butanoic acid, 4-hexeryl ester, 2-Hexadecen-I-oL, 3,7,11,15-tetranethyl.

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Available abstract

Fuxing Tea is the famous in the Yunnan, The aroma of the tea is higher and longer with chestnut odor. Aromatic constituents of Faxing Tea was analyzed by GC/MS method, Thirth constituents were identified. The major constituents were as follows:linalool α-Terpeneol, Geraniol, Nerol, Nerolidol, α-Humulene, Longipinenepoxide, Caryophyllene oxide, Butanoic acid, 4-hexeryl ester, 2-Hexadecen-I-oL, 3,7,11,15-tetranethyl.

Key concepts: Nerolidol, Nerol, Geraniol, Linalool, Chemistry, Aroma, Odor, Terpene

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