2003Training and ResearchRequires access

The Free Mood and Pure Taste——On Li Jianwu's Literary Criticism

Yong Hui

Open publisher page 0 citations

Abstract

In the history of literary criticism in the 20 century,Li Jianwu's way of literary criticism is different from“spontaneous criticism”and “professional criticism”.This essay states that Li's special feature comes from his free mood and pure taste through the author's observation of Li's most articles.Nowadays,the literary criticism faces to many difficulties,so rereading Li's article of literary criticism is meaningful to rebuild the structure of criticism theory,to form the mood of reasoning criticism and to multiple the ways of criticism.

About this research paper

What this paper is about

In the history of literary criticism in the 20 century,Li Jianwu's way of literary criticism is different from“spontaneous criticism”and “professional criticism”.This essay states that Li's special feature comes from his free mood and pure taste through the author's observation of Li's most articles.Nowadays,the literary criticism faces to many difficulties,so rereading Li's article of literary criticism is meaningful to rebuild the structure of criticism theory,to form the mood of reasoning criticism and to multiple the ways of criticism.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

In the history of literary criticism in the 20 century,Li Jianwu's way of literary criticism is different from“spontaneous criticism”and “professional criticism”.This essay states that Li's special feature comes from his free mood and pure taste through the author's observation of Li's most articles.Nowadays,the literary criticism faces to many difficulties,so rereading Li's article of literary criticism is meaningful to rebuild the structure of criticism theory,to form the mood of reasoning criticism and to multiple the ways of criticism.

Key concepts: Criticism, Sociological criticism, Literary criticism, Theatre criticism, Historical criticism, New Criticism, Biblical criticism, Taste

Related papers

Back to paper searchBrowse research topicsOriginal source
The Free Mood and Pure Taste——On Li Jianwu's Literary Criticism — Research Paper | ScholarLens