The Free Mood and Pure Taste——On Li Jianwu's Literary Criticism
Yong Hui
Abstract
Yong Hui
Abstract
In the history of literary criticism in the 20 century,Li Jianwu's way of literary criticism is different from“spontaneous criticism”and “professional criticism”.This essay states that Li's special feature comes from his free mood and pure taste through the author's observation of Li's most articles.Nowadays,the literary criticism faces to many difficulties,so rereading Li's article of literary criticism is meaningful to rebuild the structure of criticism theory,to form the mood of reasoning criticism and to multiple the ways of criticism.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
In the history of literary criticism in the 20 century,Li Jianwu's way of literary criticism is different from“spontaneous criticism”and “professional criticism”.This essay states that Li's special feature comes from his free mood and pure taste through the author's observation of Li's most articles.Nowadays,the literary criticism faces to many difficulties,so rereading Li's article of literary criticism is meaningful to rebuild the structure of criticism theory,to form the mood of reasoning criticism and to multiple the ways of criticism.
Key concepts: Criticism, Sociological criticism, Literary criticism, Theatre criticism, Historical criticism, New Criticism, Biblical criticism, Taste